EDIBLE LANDSCAPING
If you have heard the term ‘edible landscaping’ and have wondered what that means, I am sure you are in good company. It doesn’t mean we are turning to the landscape for more sources of fiber in our diet (although according to the professionals, most of us could probably use more fiber in our diet ;).
Edible landscaping is a term used when certain plants can be used for beauty and consumption. There are a number of plants that can do double duty for your landscape. Some of the most common include chokeberry, serviceberry, and blueberry. People also will use sunflowers, chives, okra, kale, and others for their ornamental qualities as well as being edible. Herbs such as oregano and thyme can be used for groundcovers. Just be sure to have them contained because certain herbs, like mint, can be invasive. You can also use strawberries for ground cover in areas where there won’t be foot traffic.
Before you start taste testing your plants make sure you know what you are eating. If in doubt, leave it alone, let the wildlife enjoy the food, and you can enjoy the beauty if provides!
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